Berry Cobbler

Berry mixture:
6 c fresh or frozen berries
3 Tbsp flour (I used whole wheat)
1/2 c sugar (I used Splenda)

Topping:
1 c flour (who wheat pastry or unbleached)
2 Tbsp sugar (I used Splenda)
1 1/2 tsp baking powder
1/4 tsp salt
2 Tbsp oil
1/2 c soy milk

Preheat oven to 375. Spread berries in 9x9 baking dish, mix in 3 Tbsp flour & 1/2 c sugar. Put in oven until hot, ab out 15 minutes. In separate bowl, mix 1 c flour, 2 Tbsp sugar, baking powder & salt. Add soy milk, oil, and stir. Spread over berries (they don't need to be completely covered.) Bake until golden brown, 25-30 min. Double recipe for 9x13 pan.

Borrowed from VIM newsletter. YUM!

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CHIP CHILI by Laureen Snider (Reen)

1 - box of Boca Meatless Ground Burger
OR 2 cups of reconstituted SVP (Soy Vegetable Protein)
3 - cans Diced Tomatoes
2 - cans Stewed Tomatoes
1 - 8oz can Tomato Sauce
6 - cans Chili Beans
1 - large diced Onion
1/4 – 1/2 tsp sugar
1 1/2 tsp chili powder (to taste)
1/4 tsp Morton Lite Salt

Combine all in slow cooker heat through 3 - 4 hours

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CHIP - No Bull BBQ Link

NO BULL BBQ (20 servings)
(from Rockford-On-The-Waterfront Recipe)
4 Cups TVP
2 Cups Boiling Water
1 Heaping Tbsp. Beef Flavored Powder
2 Teas. Garlic Powder
2 Cups Chopped Onions, Sautéed
2 Cups Chopped Celery, Sautéed
Canola Oil or Olive Oil Spray or Pam
½ t. Dry Mustard (omit if using Snappy Sauce)
2 Tbsp. Lemon Juice (omit if using Snappy Sauce)
1 Tbsp. Brown Sugar (optional)
1 ½ Cup BBQ Sauce (we use 1 C BBQ sauce and 1/3 C Snappy Sauce – I use Maull’s BBQ sauce
from Logli’s)
and delete the mustard and lemon)
1 ½ Cups Chili Sauce
Add Beef flavored powder and garlic powder to hot water, mix well and add to TVP.
While TVP is soaking, sauté onions & celery in pan sprayed with Pam. Mix the remaining
ingredients together in a bowl. Put both parts together and heat for serving. The longer it
simmers – the better it tastes! Place 1/3 C in a bun and enjoy!
You can prepare this recipe ahead of time and refrigerate it overnight. Heat in a crock pot for
several hours or heat on stove for 20 minutes or in oven until onions & celery are cooked (oven
time recommendation is 1 hour @ 350o).